Food For Thought

To make the meat sauce, add the leek and bacon to a pan over a medium warmth and cook until softened. Add the blackcurrant preserve, juniper berries and wine. Strain through a sieve and then whisk within the butter. Heat up a great drizzle of olive oil in a non-stick pan over a high heat.

Consider, as an example, that lots of the fat used for frying — such as butter and lard — are high in saturated fats. Curry powder is a combination of powdered spices that can differ relying on the area and dish. It usually includes a combination of coriander, cumin, turmeric, ginger, mustard, fenugreek, cinnamon, clove, cardamom, chilies and black pepper. The combination of spices gives a scorching and spicy flavour to gravy-based dishes like Indian curries. Use it in a marinade or as a dry rub for beef, fish, lamb, veal and potatoes. Try it …